![]() ![]() By partnering with Rada, your fundraiser has a number of advantages that will ensure success! If you’re planning a fundraiser, you absolutely must take a look at Rada Cutlery! Rada has been the partner of choice for countless nonprofit groups since 1948. Fundraise Successfully with Rada Cutlery! Visit the Rada Cutlery website for more information about becoming an independent seller. We also have numerous resellers who sell our products at events like fairs, bazaars and flea markets. These groups include churches, schools, auxiliary groups and many more. We help around 19,000 groups fundraise annually. You can also purchase our items through different fundraising groups. To view all of our 100% Made in the USA products, visit the Rada Kitchen Store. If the Grape Dessert Salad doesn’t trip your trigger or you are instead looking for an appetizer recipe, you may want to try our Tortilla Wraps or Christmas Snowman Dip. The Rada Cutlery Cook’s Spoon also works well for mixing and serving this dessert salad. Our non-scrape spoon would be perfect for serving up this salad. Rada Cutlery has four new non-scrape utensils. Top the salad with brown sugar and crushed pecans to taste.Ħ. Mix together until all the grapes are covered.ĥ. Take the sour cream mixture and pour it over the grapes. Add ½ cup of granulated sugar to the sour cream mixture and mix until the sugar is incorporated.Ĥ. In a separate bowl mix together the sour cream, cream cheese and vanilla. Wash and remove all the grapes from their stem and place in a large bowl.Ģ. crushed pecans or add according to your tasteġ. 4 lbs. red or green seedless grapes (you can use two pounds of each color for a more festive look).You can make the salad as sweet as you would like by adding the brown sugar topping. This grape salad recipe is easy to make and requires little prep time so it is great for a spur of the moment get together. #Grape salad fullOur grape salad recipe is sweet enough for the sugar lovers but is also full of fruit. It pairs wonderfully with the olive oil, lemon and grapes.Looking for an easy Christmas salad recipe but want to try something different from the usual leafy greens? Try making a dessert salad. Basilįresh herbs are always delicious in fruit salad-we love adding mint, cilantro, and tarragon, but for this grape salad we opt for basil. And make sure you use fairly fresh raisins-those raisins that have been hanging out in the back of the cupboard for about a year are likely pretty dry and will only distract from the salad. Golden raisins are best, but regular will work in a pinch. They add a lovely sweetness, but their chewy texture is what we notice the most in this salad. Truth be told though, we’re after them for their chewiness. In keeping with the grape theme, we feel raisins are only fitting. #Grape salad freeFeel free to play around with how much you add, we wouldn’t be mad if you added more. It adds great flavor too, but tiny bites of crisp celery just takes this salad to a whole new level. Quite frankly we add celery purely for its texture. For zesting any kind of citrus, we always use a microplane. To keep the salad bright and light, we use lemon juice and zest instead of vinegar. ![]() You could even play around with other oils like walnut oil or infused oils like lemon or basil oil. Ingredients in this Grape Salad Olive oilįor the most flavor, opt for extra-virgin olive oil. Looking for more fruit salads? Check out or Savory Citrus Salad, Peach & Cucumber Salad, and Vietnamese-Inspired Mango Salad. It may feel counterintuitive to season a fruit salad, but just a pinch or two will bring out its sweetness and make it much more balanced in flavor. This allows them to shed some of their sweet juices and soak up the tart vinaigrette.Īnd finally, you gotta season it with salt and pepper. To ensure the vinaigrette mingles with the grapes-instead of rolling right off their slick skins-we slice the grapes in half. Then to take it to the next level, we add a bit of chew in the form of tart golden raisins. And for a bit of crunch we add a handful of finely diced celery. Instead of a cream cheese mixture, we’re tossing the grapes with a lemon vinaigrette. Our version of grape salad is far lighter, tangier, and in our opinion, way tastier. Well, that’s not the case with this salad or this midwesterner! Us Midwesterners like to take the word “salad” and strip it of all its meaning. Being from the Midwest, we’re very used to creamy-style grape salad made with sour cream, cream cheese or yogurt and loads of brown sugar. ![]()
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